I tried the Babycakes NYC recipe for lemon poppy seed teacake and it turned out so well. Problem…used a pan that was too small and it overflowed a little, otherwise it turned out beautifully.
Courtesy of Babycakes NYC
Babycakes NYC is a gluten free/vegan/kosher/nut free bakery that made my jaw drop in May when I visited. Such tasty stuff! Their cookbook is amazing and an essential for anyone who is gluten free or wheat free. Everything bakes up well and Erin Mckenna is so clear. You can purchase the cookbook online through Amazon or check out their website here.
I was just at the Los Angeles location and must say that as much as I liked the cupcakes – the donuts were out of this world.
If you can – try the donuts, there’s nothing like them out there…anywhere!
I tried them this past weekend. Out of sight. So good.
If you ever visit TO let me know and I can recommend some great gluten free restaurants.